Home-made jams

Maureen has been making and selling jams locally for many years.  She specialises in unusual jams – that’s to say, flavours you will not find in supermarkets.  With the help of recipes handed down from her grandmother, her mother-in-law etc. she aims to keep the tradition of ancient combinations of flavours alive.  For example, jams such as rhubarb & ginger, or apricot & almond have been known for centuries.  Maureen finds the fruit locally if at all possible – from friends’ gardens and from local farms.

Her specialities include traditional

• British Orange Marmalade, 
•  Blackberry & Apple,
•  Rhubarb & Ginger
•  Apricot & Almond Jams

– but also some old favourites such as strawberry, plum and black cherry.  Leading up to Thanksgiving and Christmas, she also makes home-made mincemeat for those traditional mince pies, and Christmas (plum) puddings and brandy butter.

Interested?

Contact her at mg108PIC@gmail.com if you would like to know more.